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A delicious way to support the NC State Agroecology Education Farm!  Take a self-guided tour of our working farm, be a part of the dedication of the brand new postharvest teaching pavilion, and enjoy live music before sitting down to a delicious dinner highlighting seasonal, sustainably-grown farm produce.

NC State brewed beer will be on tap and appetizers will be served before a family-style meal prepared by NC State Chef Adam Smith with special guest chefs.

Tickets: $80 per plate until 9/23; $100 per plate after 9/23.  If seats are still available, the at-the-door price will be $125 per plate.

Your ticket purchase will support the Agroecology Education Farm and our mission of providing NC State students and the surrounding community with hands-on learning in sustainable and local agriculture.

For more information and to purchase tickets please visit http://go.ncsu.edu/agroecology-dinner

This event is a fundraiser for the NC State Agroecology Education Farm.  The on-farm dinner is co-sponsored by and fundraising efforts operate under the auspices of the NC Agricultural Foundation, Inc., a 501(c)(3) organization.