SWARM – Center for Environmental Farming Systems https://cefs.ncsu.edu Sat, 26 Nov 2016 14:33:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://cefs.ncsu.edu/wp-content/uploads/cropped-CEFS-Site-Icon-01-32x32.jpg SWARM – Center for Environmental Farming Systems https://cefs.ncsu.edu 32 32 HBO Documentary Features SWARM Alumna Kebreeya Lewis https://cefs.ncsu.edu/hbo-documentary-features-swarm-alumna-kebreeya-lewis/ Tue, 25 Jun 2013 17:14:03 +0000 https://cefs-temp.ncsu.edu/?p=1277
Kebreeya Lewis was a high school freshman when she first got involved with Students Working for an Agricultural Revolutionary Movement (SWARM), the youth food activism group supported by CEFS.  The Goldsboro teen says things “got serious” when she started connecting her family’s health problems – obesity, diabetes, and asthma – with food and lifestyle choices.

Kebreeya was determined to get healthier and help her family break the diet and disease cycle she saw spanning multiple generations.  She deepened her involvement with SWARM, working with other young people to plant community gardens and learn about healthy food choices.  She was trained in youth activism and how to advocate for what she believed in.  She looked around at her food choices, especially her school’s lunch options (mostly pizza and french fries), and decided to take action.

The new HBO special, Weight of the Nation for Kids: Kebreeya’s Salad Days, chronicles Kebreeya’s successful campaign to establish a salad bar in her high school cafeteria.  Despite initially being turned down by the county school nutritionist, Kebreeya persisted.  She created a petition that was eventually signed by over 200 people, and brought her case to the Goldsboro City Council, which enthusiastically backed the effort and wrote her a letter of support.

She had guidance from Shorlette Ammons, NC A&T State University’s Community Food Systems Outreach Coordinator, based at CEFS.  Says Shorlette, “Kebreeya’s leadership and bravery in sharing her story was key to this campaign.  Her work continues to inspire our current crew of SWARMers who are dedicated to building on Kebreeya’s work in Goldsboro to ensure that all people have access to good, affordable, healthy food. ”

Eventually, the county nutritionist was convinced.  The salad bar was installed and students’ eating choices expanded to include fresh lettuces, tomatoes, carrots, and other vegetables.  Says Kebreeya, “Patience was key….to keep going, keep doing it even when people told me ‘no’.  I didn’t give up – I came back with more research, more evidence, more proof”.

Kebreeya has since graduated from high school, and from SWARM, and is now a student at NC Central University in Durham.  She says that she is planning “lots of things” for her future, and is the founder and president of a new campus organization called BOOM (Building Our Own Movement).   The group will focus on healthy food and gardening and will offer workshops, community service opportunities, educational field trips, and more.  Congratulations to Kebreeya and SWARM for their great work!!!

Watch the inspiring HBO documentary about Kebreeya’s successful salad bar campaign here.

From the June 2013 E-Newsletter

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SWARM Represents at the Clinton Global Initiative https://cefs.ncsu.edu/swarm-represents-at-the-clinton-global-initiative/ Fri, 09 Nov 2012 16:59:53 +0000 https://cefs-temp.ncsu.edu/?p=1221 SWARM

SWARM, the CEFS-supported youth food activist group based in Goldsboro, was recently invited by Blue Cross and Blue Shield of North Carolina to present at a youth empowerment event of the Clinton Global Initiative. As part of the program moderated by Chelsea Clinton, SWARMer Zion Culley, along with two youth from MGR Foundation in Pittsburgh and from Youth Empowered Solutions (YES) in Raleigh, spoke to a crowd of about 100 business, philanthropic and government leaders about their work in their local communities and how they are representative of youth around the world who are taking on leadership and decision-making positions. Below is an excerpt from Zion’s speech:

“North Carolina, like much of the South, has a long rich history of organizing to build power and make change. And much of this was led by young people, not much older than the youth represented here today. For example, in 1960, in the Greensboro, North Carolina sit-ins on the first day four youth refused to leave when they were not served because of the color of their skin. What you may NOT know is that the next day, more than twenty joined them. The third day over 60 Black students joined them and by the fourth day, more there were 300 protestors of all races and the next week, protests spread to several campuses across the South.

I say this to show you that what seems like small solutions can lead to profound impacts. That’s the legacy that we are a part of. Today, in my community, I see multiple issues that many of my classmates and their families are living with…-young folks competing with adults for fast food jobs, farmers who don’t sell enough fresh produce, communities who don’t make enough to buy fresh produce, people of color losing farmland and the agricultural traditions they grew up with…this is another reason I got involved with SWARM. In SWARM we believe that youth empowerment means amplifying the voices of young people and organizing to make concrete positive changes for our community.

Our campaign to eliminate “pink slime” and get a salad bar in one of our school cafeterias shows how we, as young people, can be decision makers and be experts in our own realities. We recognized that for some of our classmates, our school lunch is the ONLY quality meal of the day. So, we decided that this meal has to be fresh and safe for us and that this should be a right that all students should have. This was important to me personally because I have always been inspired by young people who have left the norm to follow a path of justice. Like the Greensboro Four and thousands who joined their struggle through their sit-ins and civil disobedience, my campaign work with SWARM engaged other young people to be empowered to be decision-makers.

SWARM brings together the best of Southern rooted community organizing, green economies, environmental justice and job creation. I am so proud to be here representing SWARM because rural voices of color are so often left out of these conversations.”

CEFS board members Jennifer MacDougall, Cheryl Queen and Michael Tiemann were in attendance. Recounting the evening, Mrs. Queen said, “Zion is a member and youth organizer of SWARM and he is passionate about rural youth of color organizing to change inequalities in the food system. His accomplishments and his remarks would have made all of you so proud and so humbled. Several other members of SWARM attended the dinner and they circulated and worked the room as if they do this every day!

[SWARM facilitator and CEFS Community-Based Food Systems Outreach Coordinator] Shorlette Ammons deserves kudos and appreciation for the remarkable job she does in changing the food system and local economy at the grassroots level, developing youth, and allowing these young people to shine and succeed.”

Congratulations Shorlette and SWARM!!

From the November 2012 E-Newsletter

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Shellie Pfohl, Executive Director of the President’s Council on Fitness, Sports and Nutrition, to Visit with Young Food Justice Leaders in Goldsboro https://cefs.ncsu.edu/shellie-pfohl-executive-director-of-the-presidents-council-on-fitness-sports-and-nutrition-to-visit-with-young-food-justice-leaders-in-goldsboro/ Mon, 29 Oct 2012 14:05:32 +0000 https://cefs-temp.ncsu.edu/?p=994 For Immediate Release: October 29th, 2012

Download a printable .pdf of this press release.

Media Contact

Shorlette Ammons, Center for Environmental Farming Systems
Ph: 919-288-0192 | sammonss@ncat.edu

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Under Secretary of USDA to Help Launch Produce Ped’lers Program https://cefs.ncsu.edu/under-secretary-of-usda-to-help-launch-produce-pedlers-program/ Tue, 01 May 2012 13:53:49 +0000 https://cefs-temp.ncsu.edu/?p=984 For Immediate Release: May 1st, 2012

Download a printable .pdf of this press release.

Media Contact

Shorlette Ammons, Center for Environmental Farming Systems
Ph: 919-288-0192 | sammonss@ncat.edu

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