Learn both meat cutting and cooking skills using chicken, pork, turkey, and beef all purchased from local farmers!
Registration is now closed for Marketing Local Meat. There are a few spots available the day of the event. $50 at the Door!
Foothills Processing in Marion, NC (Formerly Foothills Pilot Plant) is seeking a Plant Manager in order to resume operation of the only USDA Inspected Poultry Plant for independent producers in NC.
Small Scale Poultry Grower Regional Seminar: Producing Safe, Healthy Poultry Meat, Farm to Table Thursday, May 24, 2018 | 8-4pm NC Cooperative Extension Franklin County Center, Annex | 103 S Bickett Blvd, Louisburg, NC 27549 ***From breed selection to keeping a healthy flock, production and marketing tips to hands-on poultry processing, this full day seminar [...]
***12/22/2017 UPDATE*** Announcement: Special Poultry Processing Exemption Extended Another Year
Join us for the 5th Carolina Meat Conference – the largest gathering of pastured meat-makers in the country!
Register Now! NC Choices’ Pastured Pork & Poultry Walk for Beginning Farmers | April 20, 2017 | Warren Wilson College Farm
This interactive workshop taught by leading farmers, educators, and researchers; provides comprehensive niche meat training from pasture to sale for beginning and transitioning farmers.
Save the Date | April 20, 2017 | Pastured Pork and Poultry Walk, Paddock Demo, and Intensive for Beginning and Transitioning Farmers
NC Choices presents in collaboration with Warren Wilson College Farm, A Pastured Pork & Poultry Walk, Paddock Demo, and Intensive for Beginning and Transitioning Farmers.
The 2017 Carolina Meat Conference will bring together over 400 independent farmers, meat producers, processors, buyers, chefs, and food professionals from across the country for two days of unmatched learning opportunities!